Our story begins in 1949, when our founder, Jack, along with his wife and children, arrived in Tucson, Arizona from Brooklyn, New York.
Upon his arrival, Jack spent the first few days in Tucson searching for a business he could purchase to support his family. When he could not find a business he liked, he took a bus ride to Phoenix.
Across the street from the bus stop in Phoenix, there was a small restaurant called Pat’s Café which specialized in typical “Arizona” type food such as chicken fried steak and liver & onions.